The Dilemma is Real

Dilemma bakehouse was founded by the same creative team from Catch 122. Not only do we share the same kitchen, we also share the same passion and philosophy.

Everything is made fresh, in-house, with great local ingredients. Expect flavours to change often because we make our pastries, entremets, tarts, and croissants based on what’s fresh in season. Dilemma is located inside Catch 122, you will face it as soon as you walk in. Check the display cases for our daily creations.

Experience our Sunday Afternoon High Tea

Welcome to our world of pastry wonders!

Dive into our story filled with layers of passion and buttery goodness. Let your taste buds dance with every bite of our artisanal savoury and sweet creations. Calm and balance the burst of flavours with our collection of organic artisan tea.

Indulge, savour, repeat.

Another day at our office -
some of our baking stories via photos & videos

  • Matcha White Chocolate Rose

  • Chocolate Tonka Vanilla Cube Croissant

  • Coconut Milk Chocolate Entremet

    Coconut sponge | milk chocolate mousse | coconut cream | chocolate crisp pearl | coconut flakes

  • Come to the Dark Side, we have thick Cookies

    Pistachio White Chocolate Lemon

    Hazelnut Pecan Dbl Chocolate Brownie Cookie

    Classic Duo Chocolate Chunk

  • Chocolate Baileys Entremet

    Baileys ganache | cocoa sponge | salted caramel | dark chocolate mousse | chocolate crisp

    What's inside?

  • High Tea Petit Pastries

    High Tea Menu

  • Yuzu Mint Croissant

    What's inside?

  • Hazelnut Crusted Kouign Amann

    Croissant roll | hazelnut ganache | hazelnut | brûlée sugar top

  • Chocolate Coffee Cream Puff

    Espresso mousse | chocolate cremeux | chocolate crisp pearls | pâte à choux

  • Hazelnut Chocolate Tart

    Feuilletine crisp | chocolate ganache | vanilla cream | hazelnut | sablé cookie tart shell

    Look inside

  • Tiramisu Cronut

    Croissant donut | tiramisu cream | shaved chocolate

  • Basque Cheesecake

    Sablé cookie base | vanilla basque cheesecake

  • Placeholder

    Double Baked Espresso Chocolate Crookie

    Going viral yet?

  • Pistachio Strawberry Tart

    Pistachio feuilletine crisp | white chocolate | pistachio ganache | fresh strawberries | sablé cookie tart shell

  • Matcha Yuzu Tart / Orange Madeleine

  • Double Baked Chocolate Almond Croissant

    Pain au chocolat | frangipane | toasted almond slivers

    The Good Stuff Inside!

  • Petit Pastries

    High Tea

  • Double Baked Espresso Chocolate Crookie

    Butter croissant | espresso chocolate cookie dough | chocolate cremeux | raspberry

  • Pistachio Macaron / Mango Macaron

  • Cinnamon Roll

  • Sunday Afternoon High Tea

    High Tea Menu

  • Ruby Quenelle

    Raspberry Creméux | ruby chocolate | almond vanilla sablé

  • Chocolate Coffee Tart

  • Prosciutto Camembert Croissant

  • Pistachio White Chocolate Crookie

  • High Tea - Petit Pastries