Dilemma bakehouse was founded by the same creative team from Catch 122. Not only do we share the same kitchen, we also share the same passion and philosophy.

Everything is made fresh, in-house, with great local ingredients. Expect flavours to change often because we make our pastries, entremets, tarts, and croissants based on what’s fresh in season. Dilemma is located inside Catch 122, you will face it as soon as you walk in. Check the display cases for our daily creations.

Our team is always creating something pretty and tasty!

Check out what’s NEW and baking in our kitchen.

  • Matcha Black Sesame Bon Bon

    Matcha ganache | black sesame gianduja | 70% dark chocolate shell

  • Custom Cake

    LYCHEE PISTACHIO CAKE

    Lychee mousse | chiffon sponge | pistachio raspberry sablé crunch | lychee compote | pistachio praline | vanilla cream | raspberry sauce

  • Hand Crafted Pastries

  • Coconut Mango Kouign Amann

    Mango white chocolate ganache | fresh mango | shredded coconut crust | coconut pastry cream | croissant roll | brûlée sugar top

  • "Hazelnut" - Baileys Hazelnut

    Hazelnut praline ganache | Baileys ganache | hazelnut paste | hazelnut dacquoise | chocolate sable | milk chocolate | dark chocolate

  • "Cherry" Black Forest Entremet

    Cherry ganache | cherry | Cassis | chocolate sponge | vanilla white chocolate whipped ganache | chocolate crisp | streusel

  • Tiramisu Croissant

    Dark and milk chocolate coffee cream | mascarpone white chocolate ganache | cross-laminated croissant | cocoa powder | chocolate shavings

  • Sunday Afternoon High Tea

    Menu

  • "The Mushroom" - Raspberry Pistachio Entremet

    Raspberry compote | pistachio crisp | chocolate sponge | vanilla white chocolate mousse

  • Passionfruit "Planter" Entremet

    Passionfruit curd | passionfruit caramel | milk chocolate sablé crunch | cocoa sponge | 70% dark chocolate mousse | streusel | cocoa coating

  • Oreo Croissant

    Oreo vanilla white chocolate ganache | white chocolate | crushed Oreo | butter croissant

  • Baileys Hazelnut Cake

  • Cereal Milk Brûlée Cronut

    Cereal milk white chocolate cream | glazed cornflakes | honey | brûlée sugar top | croissant donut

  • Cherry "Mushroom"

    Cherry tonka compote | cocoa sponge | cocoa nibs crunch |
    vanilla cream | milk chocolate anise ganache

  • Baileys Custom Entremet

    Baileys ganache | coconut sponge | Baileys dark chocolate mousse | cocoa sponge | salted caramel | crisp pearl crunch | vanilla whipped ganache | caramelized cocoa nib crisp | dark chocolate bend

  • Caramel Pecan Cake

    Caramel tonka beans sponge | coffee soft ganache | pecan praline | caramel tonka mousse | chocolate feuilletine crisp | caramelized pecan | vanilla white chocolate cream

  • Custom Entremet

    Hazelnut Lemon Entremet

  • Custom Entremet

    BAILEYS chocolate ganache | hazelnut dacquoise | salted caramel | feuilletine crisp | 70% dark chocolate mousse

  • Afternoon High Tea

    Orange Poppy Seeds Madeleine
    Vanilla Canele
    Baileys Macaron

    Click Here

  • Coconut Milk Chocolate Entremet

  • Yuzu Creme Brûlée Cronut

    Croissant donut | yuzu vanilla ganache | brûlée sugar top

  • Cookies

    Pistachio White Chocolate
    Classic Duo Chocolate
    Hazelnut Pecan Dark Chocolate Brownie

  • Hazelnut Crusted Kouign Amann

    Croissant roll | hazelnut ganache | hazelnut | brûlée sugar top

  • Basque Cheesecake

    Sablé cookie base | vanilla basque cheesecake

  • Double Baked Ferrero Rocher Croissant

    Pain au chocolat | hazelnut frangipane | toasted hazelnut

  • Cinnamon Roll

  • Come to the Dark Side, we have thick Cookies

    Pistachio White Chocolate Lemon

    Hazelnut Pecan Dbl Chocolate Brownie Cookie

    Classic Duo Chocolate Chunk

  • Chocolate Coffee Tart

    Espresso cream | chocolate sablé tart | vanilla whipped ganache

  • High Tea - Petit Pastries

  • Afternoon High Tea

  • Pistachio White Chocolate Croissant Swirl

  • Chocolate Gateau

    Chocolate tonka mousse | 70% dark chocolate sponge | vanilla whipped ganache | chocolate shard | raspberry cremeux | white chocolate soil | raspberry gel

  • Raspberry Cookie

    Raspberry purée | freeze dried raspberry | white Chocolate

  • Matcha Yuzu

    Matcha mousse | yuzu vanilla cream | matcha sponge | chocolate sesame glaze | lemon jelly | lime zest

  • Hazelnut Chocolate Custom Entremet

    Hazelnut cream | hazelnut dacquoise | 70% dark chocolate mousse | chocolate cremeux | cocoa sponge | lemon gel | toasted hazelnut

  • Hazelnut Moon

    Hazelnut sponge | hazelnut praline | hazelnut cream | lemon gel | milk chocolate crisp pearls | duo chocolate ganache

  • Pistachio Raspberry

    Pistachio mousse | roasted pistachio crunch | raspberry lychee gel | pistachio soft sponge | vanilla whipped ganache | tempered white chocolate shards

  • Paris Brest

    Hazelnut praline mousseline | hazelnut praline paste | toasted hazelnut | pâte à choux | craquelin

  • Black Sesame Praline Roll

    Black sesame praline | black sesame pastry cream | white chocolate | black sesame vanilla whipped ganache

  • Tiramisu Croissant

  • Lychee Pistachio

    Lychee mousse | chiffon sponge | pistachio raspberry sablé crunch | lychee compote | pistachio praline | vanilla cream | raspberry sauce

Experience our Sunday Afternoon High Tea

Welcome to our world of pastry wonders!

Dive into our story filled with layers of passion and buttery goodness. Let your taste buds dance with every bite of our artisanal savoury and sweet creations. Calm and balance the burst of flavours with our collection of organic artisan tea.

Indulge, savour, repeat.

Introducing Custom Cake,
uniquely made just for you
by Dilemma Bakehouse