Catch it if you can.

BREAKFAST ToGo

We're bringing together Catch122 and Dilemma Bakehouse to make breakfast the way we think it should be made. Every morning, we laminate croissants by hand, bake milk bread fresh, and form chorizo in-house—then wrap it all up so you can take breakfast wherever your day takes you, weekdays from 9 to 11am.

See the menu
See the menu

Choose Your Catch

  • Chorizo Cheddar Milk Bread Sando

    House-made chorizo patty | caramelized onions | cheddar | smoked garlic aioli | mixed lettuce | house-made milk bread pocket

  • Ham & Cheese Croissant Sando

    House-made butter croissant | ham | white cheddar | tomato aioli | lettuce | tomato

Ready to Catch Breakfast?

Call ahead or walk in. But don't wait too long.